I have been here several times. I come because the service is top-notch and the owner and chef are super nice and friendly. They bend over backwards to accommodate. Unfortunately, while they have an extensive menu, I find their food overseasoned (ie salty). The Chef is clearly creative, loves to experiment and is always willing to do new things, but sometimes the taste can be rather overwhelming. This is a lovely, friendly spot. But the food isn't extraordinary or anything to rave about. Go for the service and experimenting. It makes up for the high prices.