I had the tenderloin filet mignon (medium doneness), with asparagus, portabello confit, black truffle croquet with garlic-infused merlot reduction sauce. The filet mignon is covered in just the right amount of smoked San Simon cheese. The taste was EXCELLENT and the presentation was impeccable. RM98.00 + RM5.88 = RM103.90 for the experience. Service could be better but it's a quiet place and the staff are usually kept busy and couldn't really spend time with me to work out what I wanted.