First of all we speak no French and the menu was entirely in French! However, we do speak a small amount of Spanish and as a result, we managed to communicate with the waiter/owner. It was later in the evening on a weeknight and the dinner rush was winding down. We shared a pre-set four course tapas meal consisting of serrano ham, potatoes, a seafood dish that was either a cuttlefish or calamari and shrimp. It was plenty of food and was absolutely worth the time.