This is our current go to Resteraunt in seattle. As in we go at least once a week for dinner and more often for just boba (bubble tea). Started going here because it was the closest boba to use then realized there food is amazing. Everyone posts photos of the toast desert which I have yet to try. My go to is what is known as "Ching Ching chicken" at many chinese or Sichuanese resteraunts. Here is simply called popcorn chicken. Tips: No reservations, limited seating, always busy, great service, favorite boba in seattle and parking suuuuuuucccckkkkksssss.