Biggest mistake of a two week trip through Iran. A restaurant with mostly tourist patrons and the waitress doesn't speak a word of English. The receptionist is needed to establish at least a basic level of communication. Literally half the dishes on the menu were not available. (Not one vegetarian main dish.) What was available was uncreative, standard fare. We were the first guests of the evening, but it took over one hour for our food to arrive. And then it was overcooked, cold, dry, tasteless. (My gues is it was not prepared on the premises.) We had to ask for the ordered bread three more times, and were done with our meal two thirds when it finally arrived. Pricey even if it would have been up to standard. A clear miss.