I ordered the Chicken with Thai Basil (spicy), and it was as authentic as in Thailand. Instead of chicken strips, it was simply ground chicken. It was excellent. Henry had the Green Curry with Chicken and was very pleased. To add some heat, he stole some of my red chilis. Alan wasn't too thrilled with his chicken and vegetables, but he asked for no heat. Maybe the kitchen over compensated for his concern about spicy food. One of the better meals we've eaten in Yangon.