The restaurant is not far from Nation. For starters, we had the jellyfish salad with garlic (salade de meduse à l'ail)(€6.80) and beef tripe (tripes de boeuf)(€6.80). For mains, we had the sautéed noodles (nouilles sautées)(€6.80), crispy chicken (poulet croustillant)(€8.90), sauteed eggplant with garlic (aubergines sautées à l'ail) and steam rice (€2). The food was ok but not great. Service was very friendly. Dinner for two with tax and tip came to about €50.