I had a great dinner here! Welcomed by Andrea and Luca,the chef, they first gave me some delicious crostini as a free appetizer. I then had spaghetti al cartoccio - with seafood, very tasty and 'al dente' just as they should be! and barracuda fillet accompanied by two seasonal vegetables. I thouroughly enjoyed the meal and the company. It is a recently opened Italian restaurant run by Italian experienced staff and I wish them all success! A slight drawback is that the restaurant is about 3 km from town centre but definitely worth the ride if you want an authentic Italian meal!