Two of us went on a rainy mid week evening. The dash through the rain was well worth the effort. Their menu is one of the most interesting I have seen. The imagination of the chefs is absolutely wonderful. The very friendly staff welcomed us and showed us to our table. The only criticism I would have is the table setting is a bit close with a table right next door separated by a large pot plant. As it turned out no one was seated there anyhow so it was fine. Our meals were absolutely superb up to the standard of any restaurant I have been to. Presentation was like Master Chef stuff. (A cooking competition TV program here in NZ) For example my wife order a duck entre that was lightly smoked served with a sorbet. When it came out the duck was in a glass dome filled with smoke. The taste was beautiful. I ordered a seafood chowder that came with a tempura prawn and ciabatta with salsa-Verde and raw kingfish. It was presented with the chowder in a metal contraption of a bowl with the ciabatta etc. underneath. It tasted as good as it looked. The mains were the same standard. Presented extremely well and cooked to perfection. Price wise it is about what I would expect. $20 entrées and $36 mains where the most expensive. I highly recommend this restaurant.