We only ate here on our last night at The Datai, but I would go back tomorrow if I could. The menu is relaxed Mediterranean in style, pretty well priced, featuring grilled seafood and meats. We started with red snapper ceviche, which was good, but the jalapeño peppers were a bit too fierce for the delicate raw fish. For my main I had grilled salmon trout, which had good flavour, but suffered a little from being frozen and imported. My partner had a spatchcock chicken, which he said was good. We shared the 'signature dessert medley', which was filling and featured many different items on a bookshelf style display, which had the theatre of 'Great British Menu' creations. It was a warm and humid night, so try to request a table in an open area to benefit from the sea breeze.