Ate here twice 2 nights in a row. Despite it's name which obviously leans towards specialization in Indian cuisine, these guys really know how to make an awesome Seafood Garlic pizza. For 150 baht, it was certainly the best tasting thing I've eaten in Ao Nang that night. The prawns and squid scattered on top of it are not undercooked, and the dough was baked nearly perfect. I highly recommend it for 1st time visitors. At that time, I was hankering more towards pasta, but was advised that it's going to be a long wait. So I decided to return tomorrow since the pizza was awesome, I was expecting it to be equally as good. But like they say, be careful what you wish for. On the 2nd night, I ordered the Penne Carbonara, expecting it to be a culinary masterpiece. And what I got, was the 1st ever STIR-FRIED penne with egg and ham (think of it as Pad Thai, only with penne pasta). Stir-fried, not the creamy majesty that we all know and love. I will enclose some pictures for you to judge. Needless to say, the taste was nothing short of horrendous and totally destroyed my initially high regard towards their place. There's really nothing much else to say, apart from their pizza being on the higher end of the spectrum (I've not seen a single unhappy customer eating pizza in this place the 2 nights I was there), the pasta carbonara way at the bottom (I'm already starting to wonder if the other customers know something I don't, since I didn't see anyone eat pasta either). I had the best and worst meal in Ao Nang at the exact same location, which is nothing I've experienced so far. However, I must commend the staff for their great service. Since it was a sweltering night, they took the effort to put a huge fan beside me to cool down. I also observed them going around asking customer's about their meal, and I applaud their customer focused mindset. Despite that fiasco, I will definitely come back for a 3rd time and maybe more. But no more pasta for me, thanks. Sincerely yours, Rob.