I ate here two nights running during the Vancouver International Film Festival, and had somewhat different meals each time. Both times the quality was very high, and the prices reasonable. Particularly notable were the baba ganoush (less roasted and with a very light taste) and the baclava (MUCH less sweet and therefore much more appealing). The pita bread was freshly cooked--as we waited, and was puffy and delicious. The one bad note was a carrot juice which had clearly been sitting in the fridge for too long--it was actually fermenting, and not in a pleasant way. I will be back, for sure.