This restaurant is only open on Friday and Saturday night. Buffet style food, well cooked but not as many choices as shown on their website and too expensive at $40 per person. Hungarian dishes not inspiring, nothing unusual that you don't cook at home. Served in a bain marie cafeteria style No labels on the food, asked about this but was told the owner likes to explain the dishes, but where was he? Disappointed in the desserts not at all as per their website, very few choices and not especially Hungarian. The Hungarian beer was very nice though, atmosphere good, lots of regulars.