The place is so small that without reservation there is a good chance not to get a table. There are 18 seats, 1 waiter and 1 cook. The service is extremely friendly, nice and professional. There is a good choice of food, made fresh to order promptly. We had a very good seafood stew over thin spaghetti, a fine piece of perch over a rice-like cereal and a so-so burger. Everything was good, well executed home cooking. The prices are reasonable. BYO