its ok but no where near proper Sichuan food there is no proper Sichuan Pepper only the processed western style. the flavor is totally different. i was looking for good ma po dofu, gung bao gi ling, san da paw, dan dan mien, dumplings but all the recipes are tamed for the local taste and not a true experience you would get in Chengdu , Ya An or Chong qing. not impressed but my expectations were possibly far to high to start with.