Set back from the main road, and with the only signage we found being on the front door, this is a gem of a find. Your chosen meat is essentially cooked by you, at your table, on 400° stones with roasted vegetables delivered as sides with your stone. Obviously the food tasted great (as we cooked it!), but the meat cuts were delicious and melted in your mouth. All in $50 per head, for mains and dessert and a drink. You could spend less, and you could spend more with different cuts of meat, but it was worth what we paid.