Stopped in one evening recently and enjoyed the vegetarian platter (for one). Nice cabbage, collards, yellow stuff(?), two lentils and salad all atop Ethopian flatbread called injera. For those not familiar with Ethiopian food, there is a lot of stewed dishes, variously spiced, ladled upon the airy, slightly sour, injera flatbread. Extra injera is supplied and you use the bread to grab a mouthful of what you like. This seems to be a family owned and run spot with teenagers coming and going and the daughters helping. The girls were very friendly and one spoke with a young boy from Addis Ababa who had been in Canada less than a week. He seemed to enjoy the Ahmaric and food, so I guess that speaks highly of the authenticity. I really enjoyed the food and the very relaxed pace of the place. I would definitely go back and venture for slightly spicer next time.