Ok let's be clear. It ain't cheap. But this is sea food and it's very honest about being seafood sat on a stool from the start. So if you don't fancy that don't bother. Also from the perspective that you are in an airport terminal with loads of middle of the road chains it is a refreshing option to have simple well presented sea food (if that is what you like, we do). Indeed I like being sat in a stool around the perimeter. You can see what you are eating as its being prepared. A posh restaurant would call it a Chefs table I guess. I go for the gravlax, or duo of smoked salmon. Note I always ask for toast as the default is bread. Toast is just nicer. The wine is all very good. (Again not cheap) but good. Service is prompt and efficient with a smile. The sea food is an honest quality. The bill will hurt if there are a gang of you on an the wine is flowing. That's fine by me but just a friendly warning. (This is a premium product served in a high cost location. How is that a surprise?) In short these guys offer a light meal using fresh quality ingredients prepared in front of you that can be swiftly consumed or made to last with a bottle or two of Chablis, depending on how much time you have. Sleep it off in the plane. I highly recommend it.