This restaurant was close to my lovely small Hotel am Neuthor on a quiet street near the Bread Museum in the former Salt Warehouse. The restaurant is compact, with two levels, a bar where people were convivially gathered but not noisily, and with tables arranged not too close to each other. Mirrors enlarge the apparent space. The owner seems to be Turkish and the cuisine is a very pleasant mixture of Mediterranean dishes with familiar Italian specialties. The service by a younger worman who might be the owner's relative, was excellent. I warmly recommend this modern and yet cosy restaurant. I think the ground floor is accessible for disabled visitors but an inquiry would be prudent.