We had bruschetta and pizza - both very good. Pizza is thin crust and the cook is Italian, so we presumed he would know how to make a good pizza! There is another restaurant beside (closer to the water) the Al Piccolo, but their prices are more expensive and I don't think the meal would have been any better. We had a friendly 'hello' many times that we walked past this restaurant and we had said that we would come to visit them some time. The waitresses are very friendly and this added to our evening. We would return here again.