Walking into this restaurant, you get a feel of an upmarket restaurant. It's not as posh or as pretentious as it initially appears and the atmosphere and view are both pleasant. One waitress was very pleasant, regularly attending to our needs and asking if everything was ok, The other waiters however seemed in far too much of a rush; the natural consequence: a dish was forgotten, and we had to ask twice for a drink. Strangely, the barman did not know how to make lemon and lime bitters (an aussie drink). Neither did he feel the need to look up this relatively simple concoction. The food was generally nice, but the fish (with the chips) was seriously overly salted (why we weren't given the option to salt it ourselves is a mystery). Later my penne pasta with pesto was a little on the salty side (perhaps the chef's tastebuds were off that evening). Otherwise, we were pleased with our food. The chocolate pudding was nice, but not "to die for" as our waitress suggested.