After a week in Myanmar where we tried all kinds of local food including a lunch at the Strand before it closes for renovation, we had a wonderful dinner at this restaurant before flying back to Tokyo. Seated with a view on Shwedagon pagoda, we had their lemongrass chicken and sea bass curry which were very artfully presented in their bowl plates, and a wonderfully tasty passion fruit tiramisu. Accompanied by a Chili Los Vascos red wine, it was the most succulent meal we had during that wonderful week in Myanmar. Service is attentive and we were lucky to be almost alone that night. To top it all: prices are reasonable for this class of hotel.