Apart from being a beautiful dining space on the 1st floor of the savoy hotel, the menu features two local traditional starters and mains. I ordered the rice noodles with pumpkin (in a delicious curry broth) and then the fried rice for main dressed up with lovely rounds of what seemed like Japanese tofu, river prawn tempura, pickled vegetables and confit of baby shallot. All delicious. Also good opportunity to sample the local wines.....they are surprisingly excellent.