I have been a regular here for some good 2 years I think ..every time I get to Sydney I always stay in the same hotel in the area so to get here is just a few steps from my hotel.. I always take out char kway tiew (stir fired noodle in black soya sauce. But 2 days ago it tasted so much worse... Not sure if the chef has been changed.. I also order white rice with chicken and onion in soy sauce...the rice was to hard.. Disappointed with both meal I got...