La Cucur is a revelation. One will never imagine a malay kueh (delicacy) will cost more than rm1 but La Cucur dared to price it as such, and there is always a crowd. Why? because many will reason out that a piece of pastry at Starbucks will set them back a few ringgit, so why stint on malay 'pastry'? which taste even better? especially with teh tarik, the frothy Malaysian milk tea. La Cucur serves rice and noodles, but my favorite when i visit is laksa utara, vermicelli dunked in hot fish gravy that is awesome to the taste. marry it with teh tarik and a kueh, in my case one that has ubi kayu or cassava. another hit is the pineapple-tinged kueh that is pleasant to the palate.