Just good pizza by the slice (actually by weight!) a bit more elaborate than the regular pizza take away joints. You get a selection of a dozen different pizzas which (aside of the world famous margarita) are a good excercise of R&D. From truffle cream with mushrooms to "sobrasada" (a pork specialty from Menorca Island) passing thru eggplant and basil, "serrano" ham, creamed spinach among others. All good and tasty, and the best thing is that you can order a slice as little as you want and try a number of different specialties ... at the end you will be charged by the weight of the slices you eat. Best to take away as the place is quite small, but if you are lucky you might get a seat in the few tables available and enjoy a quick meal. There is a lunch menu which includes a main course (pasta usually), pizza, dessert and drink for little less than 10 euros. They carry a good selection of artisan beers which is unusual away from the very touristic areas of the City. Surely give it a try if you happen to be in the neighborhood.