It is ok. Not sure why the hype or the crowd but I definitely have had better versions elsewhere. Tried their signature XO beehoon. For a healthier version, we changed the meat to fish meat instead of fried fish head. The XO flavor is strong and the fish meat fresh, but the soup is just not flavorful enough to hit the spot. San Lou hor fun is a classic (it basically has 3 ingredients only: fish, bean sprouts and hor fun). The version here is decent but it lacks the wok hei. The smallest Prawn paste chicken comes with 8 pieces of the mid section of chicken wings. I didn't like it, the prawn paste is not strong enough and it is too heavily floured to my liking. Maybe the chef at night is better, I was there at lunch this time and pretty sure I won't be back soon.