Lovely deco but noisy waitress who loudly ordered her counterpart around. We, family of 4, ordered a suckling pig platter and Paella Valenciana for 2. The sausages were juicy and paella was fine. The sauerkraut was served with cumin seeds, a refreshing change from the other but the suckling pig was a disappointment. They claimed that the suckling pig was slow roasted for 6 hours. I love suckling pig and had tried quite a few but this to me, tasted more 'deep fried' than slow roasted. At the end, my poor husband had to finish the 1/4 suckling pig all by himself. Maybe the Spanish way is different from other cuisines.