The menu sounded perfectly authentic as far as Spanish tapas goes. However the flavours, cooking and presentation were more like motorway truck-stop fast food. Despite being hungry I left 2 dishes unfinished. The range of wines wasn't bad, but the serving (and temperature) of them was dire. Why do these restaurants which 'specialise' in a range of wines not train their waiters and waitresses better? The wine glasses were also the type you'd expect from an 'everything RM5' shop. Disastrous.