I discovered this restaurant casually, I heard it during a business trip. Intrigued and, I admit, having created some expectations, I was surprised at how little I was prepared for such a pleasant surprise: the reception of the waiters, especially Marco who served us, friendly and very nice, puts at ease the most different personalities and with patience and professionalism tells enthusiastically reexplains the menu, which is homemade ; fantastic "dishes of the day", do not miss it: I ate the homemade fettuccine with pumpkin flowers, "ciliegino" tomatoes, walnut and ricotta salata embarrassing for goodness. The a la carte menu and the wine cellar are as good as the rest . Pleasant terrace , in fact , where you can eat outside and enjoy a cold summer breeze that never hurts. Must try, definitely return!