My girlfriend and I spent a lot of time in Italy, but we never managed to find a restaurant that did genuine, fresh homemade pasta. Who would have thought that we'd eat the best pasta we've ever had in Spain?! From memory, all the pasta apart from the spaghetti are made fresh in-house. I got the 4 formaggio (4 cheese) which was mouth-wateringly good. My girlfriend ordered the spinach & ricotta caneloni and it was equally as tasty. The tiramisu for dessert is insanely good too! Great value for money and the owner is a really nice guy. Added bonus - if you're staying at the Purple Nest Hostel, it's just around the corner :)