Tucked in a small alley in Gion, the owner/main chef of this restaurant transformed an ex-jp tea house into a French dining place 34 years ago. Upon online reservation, we had chosen the dinner course, which consisted of 2 appetizers, soup, foie gras, fish, scampi, beef cheek, roasted beef fillet, dessert n tea. It was a gorgeous dinner and surprisingly inexpensive. will come back soon :)