We had three noodle dishes for take away from this inexpensive eatery yesterday : Fried Kwai Teow (thick rice noodles with BBQ pork, shrimp and bean sprout, and sweet soy sauce (No. 6 on its menu); Teriyaki Chicken with udon noodles (No. 7); and Curry Chicken with Vermicelli (No. 17). The total cost came to $31.50 only. All three dishes were delicious and not oily, with lots of shredded vegetables. What we like in particular is that Dancing Wok use chicken thigh meat, which were much more tender and succulent. Its owner-cum-chef Mr Wong was very friendly. Customers are advised to phone in to place the order first, as it could be busy during peak meal hours. Except Sunday when it opens after 5 pm, it is open 7 days from 11 am till 9.30 pm (with Fri and Sat until 10 pm). Amply parking space outside. See photos for its menu and promotion leaflet.