This was our fist vist to La Taberna del anteoj...
This was our fist vist to La Taberna del anteojo and we discovered this place by accident. We arrived Cadiz at 3PM and arrived the restaurant at 3:40pm- borderline late in Spain for lunch. The waitress accepted us with humility and we ordered: Zamburinas (like scallops) , almejas de la plancha (clams), Bacalao (codfish), choco (squid).. damn it.. 100% fresh and perfectly cooked. Unbelievable luck. Seriously, this is a 5 star restaurant masquerading as a 2 star. Go there gringos!