This was our fist vist to La Taberna del anteojo and we discovered this place by accident. We arrived Cadiz at 3PM and arrived the restaurant at 3:40pm- borderline late in Spain for lunch. The waitress accepted us with humility and we ordered: Zamburinas (like scallops) , almejas de la plancha (clams), Bacalao (codfish), choco (squid).. damn it.. 100% fresh and perfectly cooked. Unbelievable luck. Seriously, this is a 5 star restaurant masquerading as a 2 star. Go there gringos!