This is a bakery that has been turned into a restaurant with an interesting selection of menu items. The decor is simple but has a good feel. The items on the menu are designed to be shared. There were three people at our table; we selected five "small" dishes and one "large" dish and that was more than enough. A couple of the dishes were less exciting than others but the overall quality was very good. The most enjoyable dishes we tried were the smoked trout, the cauliflower and the Brussel sprouts. My only complaint about service is that we asked for the meal to be spread out over a reasonable time but after receiving two dishes one at a time the final three dishes arrived together which was disappointing. We brought our own wine and were charged $10 per person for corkage which was reasonable for restaurant of this quality. In summary, a very interesting meal; we would like to return.