My friends and I chose this restaurant based on the amount of people of eating there compared to the others in the area. We were not disappointed. We all ordered the boneless quarter chicken with fries, and it comes with a small salad of carrots, beets, beans, and avocado. Unfamiliar with the amount of food we would be receiving we ordered two appetizers of avocado - which were two whole avocados cut up. They must have thought these four women can really eat!! Everything was delicious, and the chicken really tender. The ketchup is a little sweeter than the ketchup we are used to in the US - but good. And they serve the meal with other sauces that are fun to try. A very pleasant surprise in the middle of a busy day of sightseeing. It was so good, one of us visited Pardos again at the airport before we left - and it was just as good and all the sauces came in little packets.