I had found this restaurant a couple of months ago and I brought some friends down to have dinner here. The Changi Business Park area has developed in recent months and starting to be more vibrant with the new SUTD University opening in the vicinity of the business park. There are also more retail and dining options for people working and staying in the area. This restaurant is located just opposite the entrance to NTUC Extra Supermarket, so its quite easy to find. As it was dinner, we had both food and drinks. Here are the highlights of our meal: - Baigai Ni: $8 each. This was Japanese sea snails that has been boiled and left overnight for the sauce to flavour the snail. Its yummy. Reminded me of top shell, but not so tough in texture. Try it! - Kaki: $8 each. Fresh Canadian Oyster in a homemade Ponzu sauce and spicy sauce, topped with ebi roe. The spicy sauce looks like tabasco sauce. Although there was just a hint of spicy sauce, it reminded me of wasabi, which intrigue me, as I didn’t see any wasabi on the oyster. - Takenoko Ohiashi: $6. Boiled bamboo shoot with bonito flakes. A delicate dish that reminded me that Spring is here and it makes me feel like I am eating an Omakase meal. - Soramame: $5. Boiled fresh Japanese broad bean. The beans are big, similar to the dry crunchy broad bean that you find in the supermarket that you eat as snacks. This was fresh and you peel the outer covering to reveal the bean within. It tastes good. - Chef Special Sashimi: $45 each. We had 4 types of sashimi – Sayuri, Akagai, Otoro and Botan Ebi. The sashimi were fresh. What I like was the soya sauce they offered. It taste like superior soya sauce, like those served in high-end restaurants. Definitely different from other Japanese restaurants that I have been to. Eating the sashimi with the soya sauce enhanced the flavour. I recommend just a slight dip is good enough, to prevent the soya sauce from overpowering the sashimi flavour. - Super Negitoro Maki Roll: $18. To share. Uniqu