The chicken is massive. Be aware of that. Also you must realise that it may have bones still in it. The service is disinterested. The shop itself to looks 50 years old and unkempt. However, I would go back because I love these experiences. $8.50 for a massive piece of fried chicken, and I mean massive. Wonderfully salted in specials spices. This is a great cost affective way to try some of Sydney's best chicken.