This niche bakery is a bit out of the way from the action in Toronto, but if anyone is checking out the further neighborhoods, then it is potentially worth a stop. The food could be considered to be a bit too sweet, and the concept behind the bakery seems to be that it is best to mix in a bunch of strange ingredients into their baked goods (though not to the detriment of the overall quality of the food - for instance pretzels on donuts). A lot of imagination goes into their food though, and while it is maybe not a place that would get visited numerous times by the same patrons, it is still worth a stop to check out the baked goods on display.