We decided to take advantage of their apertivio offering, based on some reviews on TA and their website. What I hadn't realized (maybe jet lag induced) was the fact that this is not actually a restaurant, but more or less a charcuterie which specializes in, among other things, goose related edibles. Their apertivio was quite good with a beautiful assortment of wonderful farmstead cheeses, salamis, marinated vegetables, a decent wine and a small selection of fruits and cakes. Not a bad deal for 14.5 Euros. We enjoyed the food and drink, but were the only guests in their small back room for about 45 minutes - we were advised they were expecting a large crowd later in the evening. All in all, a nice time out.