We visited this place for the first time. Normally we only go to Shwe Kaung hotpot, but decided to try something different. I will list the pros and cons. Pros: -Good price, we had the eat all you can menu for 15,000mmk. This includes hotpot soup of your choice, unlimited meats, vegetables, appetisers, rice and soft drinks/coffee. Good value considering the amount we ate. -The soups are something different from your normal hotpot place. There is a choice of Japanese style, Thai Tom Yam, Japanese dashi or a combo of 2. My wife enjoyed the Tom Yam as she is a fan of this, and I opted for the Japanese style, which was nice, but not light enough to have as a soup on it's own, only good to cook the food in (in Shwe Kaung, the soup is amazing and we eat it as soup as well as cooking in it). -Staff are friendly and the place is clean and looks nice -Good location on Parami Road/Pyay Road junction -Provided we took the eat all you can menu, they let us bring and open our bottle of wine for free. -Prawn wontons that can be cooked in the hotpot were the best part Cons: -So so so hot! There are no extractor fans, and of course with lots of steaming hotpots, the place heats up super quickly. The tables and glasses were wet with condensation and the A/C was not sufficient. My shirt was see through with sweat within 5 minutes of ordering. -The meats, which are frozen rolls of meat as is custom for hotpots was not very good. The meat was cut so thick that it took 10 minutes to cook, and even then it was very tough -The induction hot plates on the table take a very long time to get your hotpot hot. They seem to be cheap Thai made ones -We ordered the desert which was the only desert available, deep fried taro balls. They were stone cold and super soggy, served in a bowl, only 2 miserable balls with no sauce or anything. When you pressed on them it was like a sponge leaking oil. The other desert alternative was fresh fruit, which turned out to be watermelon that tasted and looked as