We got here pretty late (after 9:00) and were among very few diners. The food was fantastic- I had goat cheese dumplings that were absolutely scrumptious, sweet and creamy. My companion had makhani, which he enjoyed, but he wished he had gotten something a bit more out-of-the-box after tasting my entree. Service was great, and prices very reasonable. Only downside: after 9:00 it was pretty deserted in the area.