The decor is fashionable and lovely ... Mood lighting and nice furniture. Service was efficient but not warm or personal. We ordered the April Tasting Menu and ordered lovely bottle of white, from Spain of course. I like the whole fanfare that came with the introduction of 5 different types of olive oil. We tried all 5 :-) The warm breads, 3 different types I think were delicious and I liked that the server topped up the warm bread regularly. The tasting menu comprises 4 courses. The amuse bouches reminded me a little of chawamushi and it was served in a beautiful cup. Very tasty. We started the 2nd course with a fish ceviche which was delicious with the right amount of tangy flavor. The mushroom dish was out of this world, so flavorful. The lamb dish was alright not unusual. The dessert has a mix of very interesting flavors of vanilla and orange. Overall food was delicious and you pay for that.