The six of us went for Cheese fondue moitié-moitié (50% Gruyère and 50% Vacherin Fribourgeois Cheese). The starter salad was fresh and excellent, the fondue and the accompanying wine authentic and absolutely perfect in viscosity (the fondue) and temperature (the wine). Finished off the meal with a really nice cup of coffee - extremely pleasant dining again. The waiting staff though could be taught to check, refill empty wine glasses as well as to remove the burner/caquelon before the guests are doing it. But the food compensated for this little shortcoming. Anytime again; good food at competitive pricing - thank you!