Great Peranakan food in an unpretentious restaurant with prompt service. Our favourites were the Babi pongtay, beef rendang, Nyonya chap chye, ayam buah keluak and terong goreng. The bak kut teh has a strong herbal base with delicious meat balls and pork ribs. The Penang blachan fried rice was very fragrant. Price was reasonable and good value for money.