We went here for late lunch and it proved to be so nice that we came back few hours later for dinner. We tried several dishes, all of them extremely tasty, the ranginak dessert being a marvel. Staff is very kind, and the 3 lady chefs cook fresh local delicious food. In one word, excellent. We wish we could have stayed more days to enjoy their cuisine. It is a small place, so you have a high chance to queue, but it deserves the wait.