The staff are always attentive throughout the entire meal. When we ordered the crispy tilapia, I thought it would be a whole fish that we have to debone, but alas, it is boneless and headless, and it is shaped so intricately on the plate with an orchid garnish. The chef really took time with the presentation that it almost made me feel bad that I had to ruin the plating. The taste is as amazing as how it looked. Not soggy, nor greasy. Perfectly fried paired with the sweet sauce. The Shrimp Pad Thai is also good. Its not as authentic as the ones I had in Thailand but close. The serving is so big for the price that two people can share it. Especially if you're counting calories ;) For dessert we chose the passionfruit ice cream covered in white chocolate drizzled with warm fudge. What a perfect finish to a great dining experience. This is my go to place for Asian craving.