Very sharp decor, clean and warm. It was early and the staff was very attentive and was able to communicate the the extensive offerings on the menu. We dove into the fresh spring rolls, followed by very good Tom Yum Soup, 2.95/tasted so good that Karen ordered the Coconut Curry Soup, not got, but wow. Honey glazed ribs that fell off the bone, Golden mussels that defy description. Wash it all down with some nice , cold sake, but we could not resist trying the Indian Curry Seafood with Lobster tail. In total with 3 sake, and tax, about $100. We did though skip the sushi bar, not up to my very high standards. See Micky's of Bayside. This is a rare 5 start for both food and value. Do not miss gem