We visited here on our first night of our stay, late on a Sunday when not many places were open. We had a voucher from our hotel for a free drink which was welcome. Atmosphere was lovely and cosy. Starter of soup was excellent. For the main courses -Chicken Caesar salad was voted a winner, the Pasta dish received a lukewarm response and the Roast Sirloin with a cream sauce and lemon target was received with a little disbelief- this consisted of a slice of lemon and a good squirt of cream from an aerosol on top of the meat. The meat was fine but the sauce was perhaps not as expected.