The French think very highly of their patisseries, but they've got nothing on a Cuban pastelito! Fortunately for us, Moulin Rose combines the best of both worlds, offering buttery croissants and petit fours right next to croquetas, tequeños, and (yes!) the ubiquitous (in Miami anyway) Cuban pastelitos. The overall quality is excellent. The guava filling tastes like actual pulp, and not overly sugared. Their delightful sandwiches are made fresh, and the ladies make a mean cortadito.